Planting, Harvesting & Preserving – Harvested tomatoes, winter squash, pears, herbs and seeds. Still harvesting peppers, some green and a few ripe tomatoes for fresh eating,
Canned 40 quarts of tomatoes in Sept as well as 7 quarts juice, 6 pints ketchup, 7 quarts hot peppers, 6 pints pear sauce, 13 quarts peaches. Froze a multitude of peppers and some additional squash. Dried peppers and tomatoes.
Preparedness & Planning – After a severe wind storm in Sept. causing statewide power outages and a wake up call, we sat down together and evaluated our emergency preparedness and working on manifesting those particulars.
Managing household & reserves – Cupboards were sorted and food and medical supplies evaluated. Looking at more ways to decrease electric consumption (our rates went up nearly 50% in Sept.) and dependence; will be putting up an indoor clothesline and hanger rod for winter clothes drying. Limiting meat purchases. Reasons are twofold - budget constraints as well as freeing up space for upcoming deer season.
Keeping it Local – Bulk and dry goods purchased from local independent merchants, eggs from local Amish, apples from farmers market. Donating excess garden produce to neighbors and friends.
Learned New Skill or Tried Something New – elderberry tincture made, continued research on natural treatments and remedies.
Misc. & Handcrafting – continued work on ongoing afghan project, began working on seasonal gift giving projects.