Yesterday I cooked up a pot of rice and veggies in chicken stock. Nothing better on a damp, windy day than a bowl of hot soup and a chunk of wheat bread.
There are no hard and fast rules to making this. Just start off with a pot of chicken stock, add some chopped celery, onion, carrots, and cook, seasoning with a little parsley, savory, adding salt or bouillon to suit your taste. Add some brown rice (we like Basmati best for its nutty flavor) last and cook until tender.
Today is a beautiful day and much of it I have spent outdoors. The past few days have been windy and wet, keeping me from planting my lettuce patch. I decided that instead of flowers in the bed at the front of the porch I would grow my lettuce there…very convenient. So today I seeded that bed with
Coop has tilled up what many years ago used to be the area where we grew the root vegetables, and then later a strawberry patch. During the years since we’ve been away from this place, Arnold (the previous tenant/owner) had turned that area back to yard. I believe now that it is additional garden space I will plant my beets there and perhaps some cucumbers or squash.
I also spent some quality time today with my seedlings by transplanting the extras. Some pots had one or two additional seedlings that came up so now they are all in their own pots. Total plant count is as follows:
39
24 Purple Russian tomatoes
20 Duggin White tomatoes
6 Green Sausage tomatoes
16 (or possibly 24 since I’m not sure if the other 8 are the same or not!) King of the North sweet peppers.
12 Romanian Hot peppers
15 JalapeƱo peppers
Keep in mind I’ll be sharing some of these plants with my daughter…who by the way, seems to be doing extremely well on her natural path to overcoming c. diff. Yay! More on that in due time.
So, how has your weekend been?
Excellent to hear about all the food plans! That's a great list. We cut tangled brush all weekend and hauled stuff around, but of course, it was very rewarding. Sounds like that garden of yours may be good for a year's worth?
ReplyDeleteHi City Mouse,
ReplyDeleteYep, what we plant should hopefully give us fresh eating through mid to late summer plus get us through with preserved veggies until next years harvest, providing all does well. Last year I canned my heart out all through the season, but already I am out of green beans, spaghetti sauce and nearly out of canned tomatoes! This year I'm planning for a little more to get us through. A surplus is much better than not enough!
I found your blog through Melanie's blog. I'm not sure if we have any Amish communities here. My only knowledge is what I read or see on t.v. I've always been interested in what I see as a very simple, real way of life. I'm glad you shared this post.
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