Wednesday, May 23, 2007

homemade croutons for pennies

We were able to get part of the seed planted in our garden this evening after the weather cooled. The green beans, beets, eggplant and some straw flowers got planted! Tomorrow we'll get the plants out and hopefully the squash and cucumber seeds planted. The spinach, chard, romaine and radishes are coming up nicely. Again we are planting under a waxing moon for increased abundance.


Everytime we have salad I wish I had croûtons, but I refuse to buy them. The frugality in me, for one reason, ya know? The cost is high plus most, if not all (aside from maybe organic croûtons), have either high fructose corn syrup and/or MSG, both bad. Same story with bread crumbs. So, since I always make my own bread crumbs, I decided to try my hand at making my own croûtons this morning since I'd purchased some day old French bread for pennies the other day. I checked online to find a recipe that would give me the correct baking temperature. However, I found the suggested temps ranging from 225 to 425. So, I ended up through trial using a medium heat of 350. All I did was....

Drizzle olive oil over slices of bread then season with onion salt and oregano. (You can use your own choice of herbs of course) After cubing the bread I placed the pieces single layer on pizza stones to bake about 15-20 minutes at 350 F.
Here is the result.

Note, you'll want to check on these to make sure they don't become overly brown, but you'll want to make sure they are really dry so they will keep well.

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