around the house

Finally I managed to get some housework caught up! The kitchen has been a motley mess of canning kettles, vegetables, jars, pots and pans. It's August that's why! Today I actually swept the floors and let me tell ya, they needed it in a bad way. Tomorrow I'll do some laundry because when your canning and cooking, well, you use up a whole lot of kitchen towels. Well, at least I do.

When I get some free time, (hahaha!) I have been working on this afghan. The colors and the pattern give it a southwestern look don't you think?

The herb bed is in its August glory. I love when it's full and lush in late summer.

From the front porch...one of the things I love about living in the country...except when they visit my garden.

Hungarian hots and (mostly) Cherokee Purples...

21 jars of hot sauce, 7 pints of pickles and two pints of dried tomatoes.
Not a bad days work!

Uno heard me coming to the door and hurries away from the cat's food.
Bad duck!

a little garden tour

The Brandywines are coming along and just now a few are beginning to ripen. The plant to the right is taller than me. I'm 5'3".

The Amish paste have been coming on gradually and as they are I have been drying them. They are growing in clusters like grapes. Lots coming on for canning!

The Cherokee Purple were the first to ripen so we have been enjoying those a lot. There will most definitely be no shortage of tomatoes around here!

The Hungarian peppers are doing great as usual. However this year my other peppers (sweet and hot) have had problems with the blossoms and leaves falling off and little if any fruit production. Others I have spoken with have had similar problems, so the weather may factor in a lot.

The Marglobe tomatoes are coming along nicely, also.

Bush Queen Acorn squash.
I usually plant Butternut, but Coop likes acorn the best so this year we decided to go with that variety as well as a few unique varieties such as Guatemalan Blue and Potimaron. These Bush Queen really do grow in nice bush like formation.

The volunteer polyheaded sunflowers grew to over 10" this year!

There's definitely a lot more going on than what I've shown here, but wanted to share with you some features from the main garden.

it's a boy!

Actually Timmy is not a boy, but a middle aged gentlemanly fellow. It just so happens he needed a forever home and we had been looking for the right dog. When my daughter called from the humane society last Thursday to tell me they'd found the perfect dog for us, I had to make a decision. You see they had just adopted a rescue dog and while finishing up the paperwork, Timmy's foster mom brought him in to get acquainted with a couple who were considering adopting him. The couple declined the adoption because Timmy was too docile for them. They wanted a dog that was a little more spirited. When Kandice found out Timmy was still available she called me and gave me his details. He sounded like the perfect dog for us; mature, calm, sweet and gets along well with cats. So, the kids adopted him for us and on Friday we went to pick him up.

Timmy is very quiet and unexcitable, somewhat timid but quite friendly. According to the shelter he is a viszla, (pronounced VEEZH-la) which I had never heard of, also known as Hungarian Pointing Dog.
I find him to be an irresistible companion. He is so very well behaved that I sometimes forget he's here. But then he will come to me and nudge my hand (quite persistently) for some attention; a pat on the head or a chin rub. He just needs to feel secure. He will now that he's found a forever home.

two tired boys

being silly after a brushing

I was just thinking...when we moved here we had two cats. Now after being here two years we have somehow expanded our care taking to four cats and a dog, not to mention the ducks. Does anyone see a trend here?

Yum! Sweet Refrigerator Pickles

This recipe came from an old and worn favorite recipe book I bought new when Coop and I first got together. You know the kind. One in which the pages have come loose from the binding and many are stained and worn from repetitive use. It’s been my best loved recipe source for the past twenty eight years.

These pickles are easy to make and require few ingredients. They work wonderfully as a side dish and taste great on a burger as well. They are similar to a bread and butter style pickle. The following recipe will make about 3 pints of pickles. I normally double it and make 3 quarts or put them into a gallon size jar.

Sweet Refrigerator Pickles

7 cup unpeeled cucumbers or young zucchini or a mix of both sliced thin ( Actually usually I make them with young zucchini.)

1 large onion sliced thin

A green or red pepper chopped is optional

1/8 cup salt

Place veggies in large pan or bowl. (I use a dishpan when making a double batch.) Sprinkle salt over sliced veggies and cover with ice water. Let stand 2 hours. Drain.

After placing pickles in jars, make the following syrup and bringing it to a boil. Ladle or pour over the pickles.

1 cup vinegar

2 cup sugar

1 tsp. celery seed

Store in fridge. The recipe says they will keep indefinitely but they won’t really last that long! : )

I have also canned these pickles (shown in photo). The only difference in doing so is that I make the syrup up, bring to a boil and then add the drained pickles to the syrup and return to a boil before putting in jars. If you do can them follow basic canning instructions, (hot jars, hot lids, wipe rims well, etc) be sure to run a small spatula around the inside of jar before sealing to remove air bubbles. Hot water bath them for about 10-15 minutes.

July 2008 Independence Summery

A tad bit late but here's our July Independence summery...

Planting, Harvesting & Preserving – Harvested cherries, raspberries, blackberries. Harvesting garden produce on regular basis for fresh eating.

Preserved 37 jars (1/2 pt) jam (lots of gift giving here!) , 8 pints pie filling, 7 pints pickles, 3 quarts juice, 8 pints beets. Froze 5 quarts cherries, 2 quart blackberries and 9 ½ quarts raspberries. Made 3 quarts refrigerator pickles.

Preparedness & Planning – Added purchased canned goods to reserves.

Managing household & reserves – cleaned freezer of remaining produce from last year to make room for this year’s harvest. Used up the last of 2007’s canned tomatoes by making spaghetti sauce.

Purchased jelly jars on sale, received additional canning jars from friend’s garage sale find, purchased more at auction. I have a surplus of jars at least for now.

Found a good cotton blanket at a garage sale for $1.

Received a supply of candles from our daughter, another garage sale find.

Received an entire wardrobe of clothing from a generous neighbor whose wife had passed away last year. As a result I kept what I could use for myself and gave away the remainder to others who could make good use of them. Sizes were varied so several people benefited nicely.

Keeping it Local – eating from our garden daily, eggs and milk from local Amish. Sharing garden produce with neighbors and family.

Learned New Skill or Tried Something New – made homemade castile soap successfully. Learned to use a pressure canner. Made calendula infused body oil. Now making my own butter. Tried a new zucchini cake recipe.

Misc. & Handcrafting -

Sold a jar of relish and a jar of jam as well as a beaded necklace.

Finished a crocheted shawl and it’s already reserved for purchase!

Crocheted cotton wash cloths.

Tale of Two Tanks conclusion

After learning of the brine spill at the tanks and speaking with the landowner that Saturday, I called the EPA and detailed what I had been made aware of and seen.

I was asked a lot of questions such as dates in question, the name of the company who owned the mineral rights, the tank numbers, etc., which I answered to the best of my ability. I was informed the information would be turned over to the EPA for investigation and f necessary, they would contact me.

Since I am still on dial up I remained off line as much as possible for a couple of days in case they called, but heard nothing from them. On the following Wednesday I noticed the coming and going of several dump truck loads of dirt on our little road as well as a county truck or two. Throughout the day I heard equipment running just up the road in the vicinity of the oil tanks.

That evening when I had time enough I took a stroll up the road to the site again with camera in hand.

This is a "before" photo of the drain off at the back of the tanks and pit.

And below is after.

This is the trench that had been dug for the run off.

And this is after.

Overall the place looked a lot better than how it had the days prior.

It appears everyone did their job and made things right. Let's hope this proves to be the case.

Aside from the actual desecration created by their negligence, the thing that upsets me most is that this company (and how many others?) have done whatever they can get away with to control costs because they are too cheap and/or greedy to do things responsibly. I hope it cost this particular company a lot of money to right their wrongs. I know it did last year when they polluted the well water of a nearby family and had to replace the well. Maybe they'll realize that it would have been cheaper to do things responsibly to begin with.

On my way back to the house I took this photo of the fields to the south and the intensely beautiful sky, thankful that things appeared to have been made right and hoping that this company will realize that environmental responsibility is more cost effective in the long run. In the very least maybe they'll realize that others are watching.

We could have saved the Earth but we were too damned cheap. ~Kurt Vonnegut, Jr.

We do not inherit the earth from our ancestors, we borrow it from our children. ~Native American Proverb

We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect. ~Aldo Leopold, A Sand County Almanac

There is nothing in which the birds differ more from man than the way in which they can build and yet leave a landscape as it was before. ~Robert Lynd, The Blue Lion and Other Essays

simple living not simple or for everyone

Everything we do to grow, preserve, and make ends meet comes by way of necessity and conviction. Knowing we are responsible for making sure we get by and that we have enough without being at the mercy of corporate profiteering leads us to learning and doing, taking us further on the path of sustainability. Along with necessity resides a true pleasure derived from creating from one’s hand the ingredients necessary to sustain life. I believe that the greatest gift we are capable of is to be able to provide for ourselves and each other.

It helps a lot that we're not completely new to this lifestyle. I inherited a lot of “can do” attitude and know-how from my parents. I have also learned much on my own out of desire and necessity. We grew up on fresh veggies form the garden and home canned foods. A meal of fresh green beans and potatoes cooked with a little bacon or ham hock was a much welcome treat after the winter months. As long as I can remember I have regularly yearned for the taste of a fresh garden tomato throughout the months prior to their planting and ripening. I guess you could say that living simply and in a back to basics way is in my blood. It just feels right in every way; monetarily, environmentally and spiritually.

There is no great mystery in the ability to raise and preserve ones own food. People have been doing it for centuries. It is simple a matter of whether one feels this responsibility and has the time, space and inclination to do so. In these essential elements I am very fortunate. But in truth it is also necessary that we live this way. If we were dependent on purchasing all our food from the store we would have far less quality to our meals and far less food. Realistically, in order for us to live as well as we do, especially now with increasing costs we must be as self sufficient as possible. It makes no sense to be otherwise and lessen the quality of our lives.

I am aware of those who at times think ours is a life of leisure, one in which we have nothing more pressing to do than to tinker in the garden or craft and putter about, enjoying ourselves in whatever ways we choose. I would like to take the opportunity here to say yes, we have freedom. That freedom is not one away from work and responsibility. It is the freedom to do the work and live the life of our choosing and believe me it involves plenty of hard work. The garden, the ground, the preserves, the full freezer, the meals from scratch, etc., do not happen miraculously by themselves. Our lives are dedicated to making it work. From the dried herbs to the hand cut tomato stakes, from the spaghetti sauce to the fresh fruit, from the laundry soap to the hand made wash cloths and dinner napkins, it comes from time and effort specifically dedicated to making it work. And if I enjoy these things in the process, it doesn’t detract from the fact that it does require the majority of my time and effort. This is the choice I make as opposed to working outside the home for money that would be spent on these very items via someone else’s labor. The fact that I find satisfaction through my efforts and in needing less by way of commercially manufactured goods and food does not mean I work less than anyone else or that my work is less relevant than another’s. It simply means I enjoy it more and don’t consider all of it labor as opposed to other types of work or employment. The truth is I put more hours and energy into this job than I have any other.

We are fully employed here at home on a daily basis. We don’t get the weekends off, and often not the holidays. It is ongoing. Our jobs are our life, a life that many I know would not want to fully participate in. In truth, although it may sound simple and good (and it is), when confronted with the reality of what it takes to really live it, many would likely decline. I know this life is not for everyone. It would not be convenient to some to be self supporting, to not run out to the store when the need arose to pick up this or that. It takes dedication, foresight, planning and plenty of effort to live this simple lifestyle.

A simple life doesn’t mean an easy life. I think it is better described as being a less complicated, richer, more rewarding life. It is one in which we find the greatest pleasure and value in our own creativity and accomplishments. It is a life in which one is not searching outside themselves for satisfaction or meaning. It is a very full and rewarding life, one I hope we can continue living for a long time to come.