cinnamon roll cake
i found this recipe via pinterest last week and had to try it. oh my god! we loved it! mark's favorite cake was chocolate until he tried this. in a phone call the other day i even heard him telling his friend bill how good this cake was. he's hoping i make it again real soon. pssst, just ignore the probable calorie content.
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.
I'm going to have to try this--cinnamon rolls are probably my favorite thing on the planet.
ReplyDeleteMmmmmm.....
i was impressed. scared me a little at first with all the sugar and butter, but oh so good!
DeleteDon't be scared. You only get to live once anyway...lol
Delete