the meanderings & musings of a (sometimes crazy) somewhat bohemian, country woman now residing in small town, ohio.
Tuesday, July 3, 2007
There's a Lot You Don't Know About What's in Your Food
Nearly three quarters of all processed foods contain genetically engineered ingredients, but you'd never know it by reading package labels. Author Andrew Kimbrell discusses the risks of genetic engineering and how to avoid it.
I sure appreciate your taking the time to share your thoughts. I may not always have time to respond or acknowledge them but I do read them all and highly value your presence here.
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I sure appreciate your taking the time to share your thoughts. I may not always have time to respond or acknowledge them but I do read them all and highly value your presence here.