Friday, September 25, 2015

Broccoli Cheese Soup Recipe

years ago i visited a country restaurant in smithville, ohio called "The Barn".  they served the best broccoli cheese soup EVER. later, in our local newspaper recipe section someone shared a recipe for broccoli cheese soup that sounded as if it might be similar to what i had loved at The Barn.  i tried it, it was and after that became a family favorite in my house.

here's that recipe for those who, unlike me, :( can still handle a good share of cheesiness.  it is delicious!

Broccoli Cheese Soup
(makes 4 qts which is a lot unless you have a family to feed.  you might want to cut the recipe down.)


2 T. butter
1/3 c. onion chopped fine
sauté' these together for 3 minutes.

add 3 c. chicken stock or 3 c. water with 3 chicken bouillon cubes
cook until dissolved.
bring to boil and add:

4 oz. fine egg noodles
1 - 10 oz package frozen chopped broccoli (or equivalent of fresh)
1/4 t. garlic powder
cook all this until noodles and broccoli are tender (about 5 minutes)

stir in 3/4 lb. velveeta cheese, cubed and 3 c. milk.
cook and stir until smooth.  do not boil.

you will love it, i promise!







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