apples, apples, apples!

i miss going to the local orchards in the fall and picking my own apples.  these days it's seldom you find a roadside stand selling locally grown apples by the peck or bushel.  many of the places you find are selling fruit and produce that have been shipped in from someplace else. 

fortunately a week or so ago, mark and i were heading home from a fall drive (just to enjoy the beauty of the season) and on old route 66 just south of new bremen, we found a place.  since i had already purchased enough apples for a few pies at the supermarket, i picked up some acorn and butternut squash.  can't get enough of those!  while there we also got to visit the farm's animals; a miniature horse, leghorn chickens, a very friendly sheep and a variety of goats.  i do love the goats!

anyhow...since it is the season i thought i would share this list of apple types and their best uses.   enjoy the taste of the season!

NAME	Best Uses	Flavor Characteristic, Appearance
Braeburn	Sauce	Tart, sweet, aromatic, tall shape, bright color
Cortland	Pies, Sauces, Fruit Salad	Tart, crisp, larger than 'McIntosh'
Fuji	Baking	Sweet and juicy, firm, red skin
Gala	Dried, Cider	Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)
Granny Smith	Baking	Moderately sweet, crisp flesh, green skin
Jonagold	Pie, Sauce	Tangy-sweet, Yellow top, red bottom
Jonathan	Sauce	Tart flesh, crisp, juicy, bright red on yellow skin
McIntosh	Sauce	Juicy, sweet, pinkish-white flesh, red skin
Newton Pippin	Pie, Sauce, Cider	Sweet-tart flesh, crisp, greenish-yellow skin
Rhode Island Greening	Pie	Very tart, distinctively flavored, grass-green skin, tending toward yellow/orange
Rome Beauty	Baking, Cider	Mildly tart, crisp, greenish-white flesh, thick skin
Winesap	Sauce, Pie, Cider	Very juicy, sweet-sour flavor, winey, aromatic, sturdy, red skin

hello & crockpot chili-spiced beef

to those who've been with me from the beginning and those more recent followers, hello, hello, hello.  life has been a ride the past couple of years and although no longer on the homestead i am still and always will be a country girl at heart.  lots of change since 2009 for sure. some good, in fact wonderful.  some not so much, in fact heartbreaking.  but all in all i have survived and chosen to carry on despite circumstances or influences. 

it's been my desire to start blogging again for some time.   i missed it, i missed you and i also knew that i needed to recreate some routine in my life through a form i enjoyed.  that would be writing. so, i began recently when i became inspired enough to begin writing poetry again.  as they say, one thing leads to another! so i am back and you can expect to hear from me from time to time.  now...with what kind of ramblings or information it's hard for me to predict.  :)  however, for today i wanted to share this tasty recipe that uses a simple chuck roast in (for me what was a) new and wonderful way.  if you like spicy, you will love this.  i love spicy but not take the hide off my tongue hot.  this recipe, when served over rice was very spicy (as in warms the back of your throat quickly) but not unbearably hot.  if the heat/spice factor is an issue, then you may want to cut down or eliminate the jalapeno.

i found this recipe in an issue of a womans day mag.  of course i can't seem to leave a recipe alone most times, so i made it my own by a tweak here and there.    hope ya' all enjoy it.  mark and i did and decided it was a keeper because we both love spicy. i love the fact that it's a slow cooker/crockpot recipe that you can put together and ignore for the most part and because it uses ingredients that i usually have on hand or aren't hard to come by or terribly pricey. just remember to buy your beef on sale!

enough talk, here's the recipe. enjoy!

chili-spiced beef  (with a hint of sweet)

2 lb. boneless beef chuck trimmed of fat and cut into 1 1/2" chunks.
4-6 cloves garlic minced
1-2 jalapeno peppers, seeded and chopped (fresh or canned)
1 large onion chopped
2 Tbsp. lime or lemon juice
1 Tbsp. chili powder
1/2 t. salt
1/4 c. brown sugar
optional dried basil (1-2 Tbsp.) according to taste. increase amount if using fresh basil.

 in a 5-6 qt. crockpot/slow cooker combine beef, garlic, pepper, onion, lime or lemon juice, chili powder, salt and basil.  cover and cook until you have a broth formed.  add sugar and cook until beef is very tender, 4-5 hours on high or on low 7-8 hours.  serve over rice or noodles or couscous.  we like it best over rice, num, num. 

Why We Homestead - Modern Homesteading - MOTHER EARTH NEWS

Why We Homestead - Modern Homesteading - MOTHER EARTH NEWS

Using Essential Oils To Fight Superbugs

Using Essential Oils To Fight Superbugs

NVIC/Mercola Times Square Vaccine Message

those poor country folk

 a friend sent this to me and if you're like me you'll appreciate the perspective.  i don't live in the country anymore but i sure do miss it.  and for all the reasons mentioned. 


One day , the father of a very wealthy family took his son on a trip to the country with the express purpose of showing him how poor people live.
They spent a couple of days and nights on the ranch of what would be considered a very poor family.
On their return from their trip , the father asked his son , "How was the trip?"
"It was great , Dad."
"Did you see how poor people live?" the father asked.
"Oh yeah , " said the son.
"So , tell me , what did you learn from the trip?" asked the father.
The son answered:
"I saw that we have one dog and they had four.
We have a pool  that reaches to the middle of our garden and they have a creek that has no end.
We have imported lanterns in our garden and they have the stars at night.
Our patio reaches to the front yard and they have the whole horizon.
We have a small piece of land to live on and they have fields that go beyond our sight.
We have servants who serve us , but they serve others.
We buy our food , but they grow theirs.
We have walls around our property to protect us , they have friends to protect them."
The boy's father was speechless.
Then his son added ,   "Thanks Dad for showing me how poor we are."

 

new decision about blog

well, i've decided to keep this blog up and running despite starting a new one at
http://fluxability.blogspot.com/

you see, that one is more personal in nature and i decided that eventually as my life becomes more my own  and more normal and balanced i may actually decide to return to sharing those things bound by the common thread of simple living.   so, i'll stay here.  i can after all be present in two places at once.  :)