fortunately a week or so ago, mark and i were heading home from a fall drive (just to enjoy the beauty of the season) and on old route 66 just south of new bremen, we found a place. since i had already purchased enough apples for a few pies at the supermarket, i picked up some acorn and butternut squash. can't get enough of those! while there we also got to visit the farm's animals; a miniature horse, leghorn chickens, a very friendly sheep and a variety of goats. i do love the goats!
anyhow...since it is the season i thought i would share this list of apple types and their best uses. enjoy the taste of the season!
|NAME||Best Uses||Flavor Characteristic, Appearance|
|Braeburn||Sauce||Tart, sweet, aromatic, tall shape, bright color|
|Cortland||Pies, Sauces, Fruit Salad||Tart, crisp, larger than 'McIntosh'|
|Fuji||Baking||Sweet and juicy, firm, red skin|
|Gala||Dried, Cider||Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)|
|Granny Smith||Baking||Moderately sweet, crisp flesh, green skin|
|Jonagold||Pie, Sauce||Tangy-sweet, Yellow top, red bottom|
|Jonathan||Sauce||Tart flesh, crisp, juicy, bright red on yellow skin|
|McIntosh||Sauce||Juicy, sweet, pinkish-white flesh, red skin|
|Newton Pippin||Pie, Sauce, Cider||Sweet-tart flesh, crisp, greenish-yellow skin|
|Rhode Island Greening||Pie||Very tart, distinctively flavored, grass-green skin, tending toward yellow/orange|
|Rome Beauty||Baking, Cider||Mildly tart, crisp, greenish-white flesh, thick skin|
|Winesap||Sauce, Pie, Cider||Very juicy, sweet-sour flavor, winey, aromatic, sturdy, red skin|